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Cynthia Lynn Mergo
Cynthia Lynn Mergo

I have a winery and vineyard in Ohio.  So far I have made wine from grapes, apples and pears with 11- 13% ABV.  However, this is my first hard cider at 6% ABV.  Since this is my first attempt at hard cider and the use of a kegorator, I though I would join this group to pick your brains.  Hoping someone will have some answers to my questions.  Thank you!

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